Hands-on cooking class taught in Helms College culinary lab. Work with our professional chefs to learn new skills and enjoy your edible creations. In, Hors d'oeuvres & Cocktails, Take your summer soiree up a notch by learning how to make chef quality appetizers, cocktails & desserts.
Saturday Jul 20, 2024
10:00 AM - 1:00 PM EDT
Saturday, July 20, 2024, 10:00 a.m. to 1:00 p.m.
Helms College
3145 Washington Road
August, GA
$90.00 per person
Barbara Marchan
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Printed courtesy of www.northaugustachamber.org/ – Contact the North Augusta Chamber of Commerce for more information.
P.O. Box 6246, North Augusta, SC 29861 – (803) 279-2323 – terra@northaugustachamber.org