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Assistant Manager Position Open
Category: Restaurant and Food Service
Full-time job: Tuesday through Saturday evenings + Saturday and Sunday brunch.
• SUMMARY OF POSITION
Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, and Atmosphere. Assists the Restaurant Manager to ensure operations run efficiently and according to company policy and standards. Assists the Restaurant Manager in the selection of wait and hostess staff. Supports the training and development of restaurant employees. Manages
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Hostess Position Open
Category: Restaurant and Food Service
We are looking for an experienced hostess with a great work ethic. Full-time job: Tuesday through Saturday evenings + Saturday and Sunday brunches.
