Celebrate the fall harvest with German dishes such as pork schnitzel, mustard spaetzle, braised red cabbage and a beer cheese spread. Hands on cooking classes taught in Helms College culinary labs by professional chefs.
Saturday Oct 19, 2024
11:00 AM - 1:00 PM EDT
Saturday, Oct 19, 2024
11 am to 1 pm
$90 per person
Barbara Marchan
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Printed courtesy of www.northaugustachamber.org/ – Contact the North Augusta Chamber of Commerce for more information.
P.O. Box 6246, North Augusta, SC 29861 – (803) 279-2323 – terra@northaugustachamber.org