Saturday Chef Community Cooking Class - Thanksgiving Leftovers

Goodwill Industries of Middle GA & the CSRA would like to invite you to participate in a hands-on cooking class being offered at our Helms College campus.  Classes are taught in Helms College culinary labs by professional chefs.  Come learn new skills and enjoy sampling your edible creations.
In the November 15th class you will learn how to reinvent those Thanksgiving leftovers, turning them into something new and exciting.  No more cold turkey sandwiches! These recipes are sure to please.